What is limasaya?

Answer 1

Limasaya is a traditional Filipino dish made from fermented fish, usually anchovies, which are mixed with rice and sometimes vegetables. The mixture is typically wrapped in banana leaves and steamed or grilled, allowing the flavors to meld together. This dish is often enjoyed as a side or main dish and is known for its distinct umami flavor. It is a reflection of the rich culinary heritage of the Philippines, showcasing the use of local ingredients and fermentation techniques.