There are two categories of bacteria, gram-positive and gram-negative. They are categorized based on the structural differences of their cell wall.
While gram-(+) only have one layer of membrane, gram-(-) has an outer and inner membrane. The thick lipid bilayer making up the outer membrane is harder to penetrate with antibiotics.
Staining
- Gram-(+) retains crystal violet dye after being washed with solution and will appear purple. This happens because it's membrane is 50-90% peptidolglycan, a sugar and peptide.
- Gram-(-) does not retain the crystal violet dye after being washed with solution and will appear pink because of the counter-stain in the solution, usually Safranin. This happens because the outer membrane is only ~10% peptidolglycan.
Pathogenic Properties
- Gram-(-) have lipopolysaccharides (LPS) made up of toxic fatty acids (lipid A) and a polysaccharide (which includes antigen O) in their outer membrane. LPS at high levels in the body causes septic shock.
Antibiotic resistance:
Both gram-(+) and gram-(-) can show antibiotic resistance.
Gram-(-) is more likely to show antibiotic resistance because:
- Their outer membrane (see above)
- They generally have greater facility in exchanging DNA among other cells of the same species.
Examples:
- Some gram-(+) bacteria: streptococcal, staphylococcal
- gram-(+) types can cause: step throat, toxic shock, blood poisoning
- Some gram-(-) bacteria: shigella, salmonella, E. coli
- gram-(-) types can cause: pneumonia, gonorrhea,