The term "Frozen Needs" comes from Re-evaluation Counselling a self help system invented by the late Harvey Jackins. Basic to RC is the principle that most of our problems in life come from hurts we experienced as a child. Unique I think to RC is the idea that we could heal from all our hurts and live full lives if we could apply natural processess - especially crying laughter and shaking - to our memories of those hurts. The counselling consists of giving a person close attention so that they cry, laugh etc away all their old distress. In this context then a "Frozen Need" is something a person thinks they need - say casual sex, or junk food - but how ever much they search for it or get it they are never satisfied. According to the theory they can't meet the need because it is masking something they needed and missed out on when much younger. So rather than try and meet the need they should "discharge" it by means of crying laughter etc in the company of a counsellor.
When something needs to solidify it is currently in a liquid form, such as water, and needs to solidify. One example could be when water is frozen it becomes ice, a frozen mass.
No because it needs light and heat to grow
because it needs to be room temp.
Yes, insulin needs to be kept in the refrigerator, but not frozen.
Everything can be frozen, it's just a question of can you get it down to the temperature it needs to be frozen. A 80 proof whiskey freezes at -40 degrees.
The meat is frozen solid and needs to thaw out before you can cook it.
A military base needs frozen zombies just like the one in Canada!
No it needs to be frozen if not used on a couple of days
Till it needs to be used again, or gets frost bitten.
No, frozen dynamite typically needs to be thawed before it can explode. Dynamite is most dangerous when it is at room temperature or has been warmed up because the chemicals inside become more volatile.
No, frozen fruit needs to be thawed completely and drained before adding to a pie. Putting frozen fruit directly into a pie would alter the baking time drastically, and the juice from the defrosting fruit would make the pie filling very runny.
Someone needs to answer this. The directions are entirely unclear.