The nutrients in fish are Protein, and omega 3
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∙ 15y agoWiki User
∙ 14y agoAminco Acid
he was as rich as a fish
fish
drumb
Fish Oil is enriched in Vitamin A, hence cooking of fish will not degrade the Vitamin A content.
the water is warm
Yes.
No, fish eggs and meat are not rich in carbohydrates. They are primarily sources of protein and healthy fats, with minimal carbohydrate content.
Not true. Everyone ate fish.
Fishes are a rich source of proteins and calcium.
Chowder is a rich creamy soup that can have seafood as the main ingredient.
he found a rich area of fish of the coast of Canada
One common fish that grows in China is the grass carp. This species is widely cultivated in Chinese aquaculture due to its adaptability to various environmental conditions and ability to consume aquatic vegetation efficiently. Grass carp are an important food fish in China and provide valuable protein to the diet of many people.