Want this question answered?
Be notified when an answer is posted
Chat with our AI personalities
Are you asking why food is blanched before refrigeration?1. to slow spoilage2. to preserve color and freshness.... starrskitchen.com
pink
there is a problem on peripheral circulation
Potatoes should be blanched for about 3-5 minutes for optimal results. Blanching helps to preserve the color, texture, and flavor of the potatoes before cooking or freezing.
When I saw her first her face was terribly blanched.
The Adventure of the Blanched Soldier was created in 1926.
I can give you several sentences.She blanched in shock as she read the telegram.He blanched the vegetables before he finished cooking.Her face blanched white.
She prefers blanched vegetables because they maintain their crispiness.
blue w/ black crackle
125 grams of blanched almonds is how many cups
She was so upset about her friend in the accident, when the doctor walked through the door, she visibly blanched.
Tomatoes should be blanched for about 30 to 60 seconds before peeling.