Organisms such as mold or bacteria growing in it.
and
If conditions permit or cross contamination occurs food may be fertile ground for the growth of:
Bacteria Like: Salmonella spp., Enterohaemorrhagic Escherichia coli, Campylobacter jejuni, Yersinia enterocolitica, Listeria monocytogenes, Bacillus anthracis, Bacillus cereus, Staphlococcus aureus, Clostridium botulinum, Clostridium perfringens, Vibrio vulnificus, Vibrio parahaemolyticus
Viruses like hepatitis A virus, Norwalk viruses, Rotavirus
Parasites like Toxoplasma gondii, Cryptosporidia, Giardia spp., Trichinella spiralis, Taenia solium, Anisakis spp.
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