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Amylase is a digestive enzymes to break down carbohydrates. Amylase is found in saliva. Digestive enzymes are found in the body, but they can also be derived from various other sources for supplementation. The sources may include synthetic manufacture, animal enzymes, or fungi.It is the broad name for enzymes such as lactase, maltase, and sucrase all which help to break down carbohydrates.
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∙ 16y ago
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What enzyme breaks down Stevia?
amalyse
Is salivary amylase reusable?
Yes. Amalyse is an enzyme, and enzymes are reusable.
Saliva and pancreatic juice contains what enzyme to digest starch?
Amalyse
Does amalyse use cellulose as a substrate?
Amalyze breaks down starch not celluose.
What are the differences between sugar and starches?
Starches become sugars when digested chemically in the mouth by amalyse and ptylin.
What is the name of the enzyme produced in the salivary glands?
Salivary amylase, which breaks down cooked starch into maltose
Why does carbohydrate digestion begin in mouth?
Because saliva contains an enzyme (amalyse) which breaks down carbohydrates into their component sugars.
What causes increased level of Amalyse?
Amylase is a digestive enzyme that breaks down starch in the body. Causes of an increased level of amylase includes a perforated ulcer, intestinal blockage, cholecystitis and certain medications.
Why does digestion begins in the mouth?
The mouth is important because that is the first place where food is mechanically chewed up before it reaches the stomach. It also is mixed with saliva which makes it moist and carries amylase an enzyme that begins the breakdown of carbohydrates,
What is a substance that digests fat?
Bileor gallis a bitter-tasting, dark green to yellowish brown fluid, produced by theliverof mostvertebrates, that aids the process ofdigestionoflipidsin thesmall intestine.
What is a list of the components of saliva and indicate their functions?
water- reactant for hydrolysis and to moisten food mucous- provides lubrication throughout oral cavity salivary amylase- converts starch to maltose antibacterial compounds
How do the enzymes affect digestion?
Enzymes break down specific molecules e.g. amalyse enzyme breaks down hydrogen peroxide, the substrate is on the molecule and then the enzyme comes along, the substrate goes in the active site, then it breaks the molecule down
