A) Blood glucose levels that fall too low signal the release of glucagon
B) Blood glucose levels that rise too high signal the release of glycogen
C) Blood glucose levels that rise too high signal the release of epinephrine
D) Blood glucose levels that fall too low signal the release of insulin
People experience different symptoms. However, some symptoms usually are dizziness, nausea, tremble, fatigue, headaches, cold hands/feet, and if it gets low you can black out, go in cardiac arrest and/or a diabetic coma. Your brain runs mostly off of glucose and if your brain doesn't have access to enough, it'll shut itself off. If you're experiencing any of these symptoms you should be checked for Diabetes or hypoglycemia.
Glucagon increases amount of glucose in blood by breaking down of glycogen to glucose .
A) Blood glucose levels that fall too low signal the release of glucagon B) Blood glucose levels that rise too high signal the release of glycogen C) Blood glucose levels that rise too high signal the release of epinephrine D) Blood glucose levels that fall too low signal the release of insulin
A) Blood glucose levels that fall too low signal the release of glucagon B) Blood glucose levels that rise too high signal the release of glycogen C) Blood glucose levels that rise too high signal the release of epinephrine D) Blood glucose levels that fall too low signal the release of insulin
Insulin causes the glucose in your blood to enter the cells for energy. It does not cause the liver to change glucose into anything. Your liver does, however, store extra sugar in the form of glucagon.
Clinistix and Diastix are paper strips or dipsticks that change color when dipped in urine. The test strip is compared to a chart that shows the amount of glucose in the urine based on the change in color
The 3 P's is one way one can remember symptoms that may occur when one's blood glucose increases: Polyuria - Frequent Urination Polydypsia- Increased thirst Polyphagia- Increased hunger
inreasing pressure
Correct, glucose is a blood sugar.
A. Protein synthesis B. Insulin release C. Glucose uptake D. Nutrient transport E. All of the above E. All of the above Things like insulin release, glucose uptake, blood glucose, glucagon release, satiety hormones, enzyme release, nutrient transport, protein synthesis, excretion, and elimination are just a few of the cellular responses altered by food intake.
A fasting blood glucose of 137 is a concern. A random blood glucose of 137 is not a concern.
To test for the amount of sugars (glucose) in the blood.
Blood sugar is a measure of the glucose or amount of glucose present in a person's blood.