The byproduct of the condensation of two molecules of glucose is a water molecule.
water
Water
When two glucose molecules are chemically bonded together, a maltose molecule and a water molecule are produced. The process that links these two glucose molecules together is called a condensation reaction, which releases a water molecule as a byproduct.
Maltose is formed by a condensation reaction between two glucose molecules, resulting in the removal of a water molecule. The two glucose molecules join together with an α(1→4) glycosidic bond. This reaction is catalyzed by the enzyme maltase.
Glucose is formed in photosynthesis when two molecules are joined together. These two molecules are ATP and CO2 (carbon dioxide).
Maltose is made of two glucose molecules linked together. It is a disaccharide formed by the condensation of two glucose units in an alpha-1,4 glycosidic bond.
a condensation reaction, which creates a glycosidic bond between the two monosaccharides. This reaction releases a water molecule as a byproduct.
The reaction is a condensation reaction so in addition to the disaccharide water is also a product. N.B. glucose + glucose -> maltose + water (not sucrose) glucose + fructose -> sucrose + water
A condensation reaction typically produces a larger molecule by combining two smaller molecules and eliminating a small molecule like water. It is a reaction where two molecules react to form a larger molecule with the loss of a small byproduct such as water, alcohol, or ammonia.
Two monosaccharides are needed to form one maltose molecule. Specifically, maltose is comprised of two glucose molecules joined together through a condensation reaction, which releases a molecule of water.
Glucose and glucose monosaccharides join together to form maltose through a condensation reaction, where a water molecule is removed. Maltose is a disaccharide composed of two glucose units linked by an alpha-1,4 glycosidic bond.