In order to calculate food and beverage cost for a restaurant, you need to figure out your ingredient cost and labor cost. Then you divide the menu price by this amount and come up with a percentage. That percentage is your food and beverage cost.
the beverage cost is depand on what you oder
formula for beverage cost ratio
The amount of backwash in a beverage is around 10%
Cost of Opening inventory-Cost of Closing Inventory Divided by Total Revenue, Multiply by 100. Individual Beverage cost is. Cost of beverage, divided by actual selling price.
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Dr. Pepper it costs around 1.25
$600
$600
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