Salivation can be inhibited by several factors, including stress and anxiety, which activate the body's fight-or-flight response and divert resources away from digestive functions. Certain medications, such as antihistamines and antidepressants, can also reduce saliva production as a side effect. Additionally, dehydration and certain medical conditions, like Sjögren's syndrome, can lead to decreased salivary output.
Sympathetic activity inhibits salivation,
Salivation - album - was created in 1999.
The medulla of the brain controls salivation due to a trigger such as the thought of eating food.
reasons for salivation of mouth when a favourite food item is imaniged
Excessive salivation is sometimes a problem that occurs during pregnancy.
The antidote for excess acetylcholine is atropine, which acts as a competitive antagonist at cholinergic receptors. Atropine inhibits the effects of acetylcholine by blocking its binding, therefore reversing toxicity symptoms such as bradycardia, bronchoconstriction, and excessive salivation caused by excess acetylcholine.
Salivation is a natural response to the presence of food (unconditioned stimulus) and is not typically considered a conditioned stimulus. However, in a classical conditioning context, salivation can become a conditioned response if it is consistently paired with a neutral stimulus (like a bell) that initially elicits no salivation, but comes to do so after repeated pairings with the food.
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For unknown reasons, Clozapine increases salivation (though it has mild anti-cholinergic effect).
Scopolamine is an anticholinergic drug, meaning it blocks the action of acetylcholine at muscarinic receptors in the nervous system. As a result, it does not produce a cholinergic response; instead, it inhibits functions typically mediated by acetylcholine, such as salivation and gastrointestinal motility. It is commonly used to prevent motion sickness and nausea.
After the baby is born.
Anticipatory salivation is triggered by conditioned stimuli that have been associated with the ingestion of food. For example, the sight or smell of food, or even certain sounds or words related to food, can induce a physiological response in the form of salivation. This anticipatory response is a learned behavior that helps prepare the body for digestion.