Wiki User
∙ 2011-06-10 02:58:10Addison's disease
Wiki User
∙ 2011-06-10 02:58:10The most common reason for food born illness is contamination of the food. If the food is exposed to things such as animal feces or workers handling the product with dirty hands, then there is a risk of contamination.
One of the important principles of hand washing is to rid germs off of the things you touch. Washing your hands will also keep you healthy.
The best way to avoid getting sick is to wash your hands. Doing this will protect you from illness-causing microbes. Other obvious ways are to stay away from people who are sick and to dress appropriately in low temperatures.
soak your hands in a cornstarch for 15 mins..
Frequently washing your hands should help keep you healthy. Hot water kills viruses. Be careful not to burn yourself. Also avoid coming into contact with others that have a virus or are sick.
The two main reasons why we wash our hands are: to eliminate the grems that cause illness and to keep your hands smooth and healthy. Washing hands are normal way for our daily living. That's why we really took good care of our hands.
Yes, putting hands in your mouth can increase a persons risk of illness. A person can have germs on their hands that can a person to become ill.
mold illness or exposure to toxic mold spores will cause hands to go sticky.
not really, try researching brighteners or bleachers on google
- Dark, arch-shaped eyebrows. - Fairly large nose - Dark eyes - Dark/curly hair - Short - Shapely calves - Tanned skin - Small hands - Talk with hands
you can get your hands wet and put conditioner on them then rub it on your hair it will keep your hair healthy.
either he died at the hands of Indians or he died of an illness. (Wikipedia)
washing hands cleaning surfaces vaccination preventative medicines
Yes, and likely to spread germs and illness.
So you can stay healthy and clean :)
In order to be happy I have to eat healthy I wash my hands And brush my teeth I cut my nails when I need
It is necessary to keep hands clean to prevent the transmission of foodborne pathogens that could cause illness.