You can get sick and DIE
Yes, but only the pulp, used in cooking. Persimmon pudding is very popular in the Southern U.S.
well i always do
yes but it won't be as good as when it is ripe
Not if you are the apple.
A persimmon is a fruit from the persimmon tree. Here in the Midwest persimmon trees are quite plentiful, and they tend to grow in groves. The fruit is about the size of a quarter, bright orange or melon-colored when ripe and has a sweet flavor. The unripe persimmon is green and very very tangy if bitten into. There is a saying: "You look like you've just bitten into a green persimmon" because it triggers a pucker up reflex.They have very large seeds, that take up most of the space in the fruit, or they would make a decent human food.There are some tame persimmons that have more flesh than seed that can be raised for a fruit for human consumption.In the wild, persimmons give wildlife a good source of vitamin C. Persimmon trees heavy with fruit are an attractive sight, as well.in Israel we have developed a seedless persimmon called triomph
Persimmon plc was created in 1972.
That is the correct spelling of "persimmon" (an astringent fruit).
A medium sized persimmon has about 120 calories
Yes. Persimmon is between orange and vermilion.
A persimmon fruit is called "अमला" (Amla) in Hindi.
Unlike some idiots would have you believe... blackberries are not raspberries when unripe. There IS a noticeable difference. As a kid I used to enjoy the occasional red blackberry, which generally means they're unripe, but I never had any big issues from it.