The sucrose does not react with Fehling's reagent. Sucrose is a disaccharide of glucose and fructose. Most disaccharides are reducing sugars, sucrose is a notable exception, for it is a non-reducing sugar. The anomeric carbon of glucose is involved in the glucose- fructose bond and hence is not free to form the aldehyde in solution.
When the two Fehling Solutions A and B are mixed, a deep blue solution containing a complex cupric ion is formed. On interaction with reducing compounds such as aldehydes or sugars, the copper is reduced to the univalent stage, and a red, yellow, or yellowish green precipitate is formed.
No, both sucrose and water are molecular compounds. When mixed together they form a solution or a homogeneous mixture.
Molarity = moles of solute/Liters of solution Molarity = 25 moles sucrose/50 liters H2O = 0.5 M sucrose
If the solution is not a buffer, the HCl will react with the solution to form a product.
No reaction occurs
MgCl2 + Na2CO3 = 2NaCl + MgCO3
Macaroni
It is left as a low hazard
Invert sugar is a combination of fructose and glucose often mixed with sucrose.
When Fehling A & B are mixed in equal quantities... Fehlings Reagent is formed which is DEEP BLUE in colour Hope that answers your question! :)
oxygen
A water solution of iron sulfate is obtained.