answersLogoWhite

0

One possibility is magnesium and calcium absorption will be reduced since the phosphates salts have low solubility. Phosphates occur in some foods as inositol hexakisphosphate / phytates. Which also reduces iron and zinc absorption.



User Avatar

Wiki User

15y ago

Still curious? Ask our experts.

Chat with our AI personalities

JudyJudy
Simplicity is my specialty.
Chat with Judy
CoachCoach
Success isn't just about winning—it's about vision, patience, and playing the long game.
Chat with Coach
EzraEzra
Faith is not about having all the answers, but learning to ask the right questions.
Chat with Ezra

Add your answer:

Earn +20 pts
Q: What happens if you take too much phosphorous?
Write your answer...
Submit
Still have questions?
magnify glass
imp