sucrose
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Disaccharide, or double sugar, is the sugar that forms between two monosaccharide's. Examples of monosaccharide's include: glucose, fructose, and galactose.
Disaccharides are formed when two monosaccharides come together. Disaccharides can be glucose, sucrose, and many other forms of carbohydrates.
Common transport forms of sugars that are commonly made by linking two together to form a disaccharide include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
Cellulose is a polysaccharide, not a disaccharide
Two monosaccharides bond together through a dehydration reaction to form a disaccharide. Water is released during this process. For example, glucose + fructose forms the disaccharide sucrose.
Fructose and glucose combine to form a disaccharide.
Lactose is a disaccharide composed of two monosaccharides, glucose and galactose, linked together.
When two monosaccharides combine through a dehydration reaction, they form a disaccharide. This reaction involves the removal of a water molecule to form a glycosidic bond between the two monosaccharides. Examples of disaccharides include sucrose, lactose, and maltose.
Disaccharide
Glucose and fructose chemically combine to form the disaccharide sucrose.