Gastric bypass surgery can be an extremely effective weight loss tool which often succeeds where other methods have failed. Along with surgery, one key to success involves changing your diet.
Gastric bypass will impact not only how much you can eat, but will affect the types of foods you eat. Foods which are high in sugar such as cookies, ice cream, and most desserts, can trigger an adverse reaction and should be avoided. Foods with a high fat content such as butter or mayonnaise should also be eliminated as these are hard to digest and can result in intestinal issues and reflux.
You should avoid any type of fatty food, such as foods that are high in saturated fats and sugars. These increase your risk and are harmful to your body.
Foods to avoid... gaseous foods-dark leafy green veggies, beer, carbonated liquids, dairy, corn odorous foods-fish, eggs, asparagus, garlic, beans, and dark leafy green veggies
This site offers great information on gastric foods http://www.livestrong.com/article/411294-foods-to-avoid-for-gastric-stomach/ also try http://www.faqs.org/oc/Overcoming-Digestive-Problems/Foods-to-eat-foods-to-avoid.html
This website http://www.mayoclinic.com/health/gastric-bypass-diet/my00827 gives you the diet you should follow for gastric bypass surgeries. It even tells you which foods to avoid.
Your doctor or dietician will 9/10 chances tell you what foods are good for you and what foods you should avoid after the surgery. Stick to whatever it is they recommend for you especially being that everyone is different as far as the body.
The post gastric bypass diet progresses in several phases including clear liquids, semi-solids, soft foods, and after six weeks progressing to solid foods. There are foods such as alcohol, refined sugars, heavily marbled meats and bacon that a person should avoid after a gastric bypass. However, there are many healthy choices for a patient post operatively. Recipes are available for smoothies, vegetable dips, poultry, stews, salads, salmon steaks and other foods that are part of the post bypass diet. Often patients dwell on the foods that must be avoided, but with proper planning a variety of meal options are available.
You should try to avoid sweet foods such as chocolate
It will be very important for you to follow the dietary advice that your doctor and dietician give you. Dietary guidelines can vary from surgeon to surgeon, procedure to procedure, and patient to patient. Your doctor will monitor your recovery and set up a personalized diet plan for you based on your individual health and progress
He should try to avoid foods such as nuts and seeds. As well as other foods such as popcorn, dried fruits carbonated drinks, breads, meats that can be tough as well as things like celery that can be stringy.
vegetables containing high in vitamin K
Foods to avoid include; caffeine, sugars, aspartame, yeast and gluten and fatty foods. Foods that are safe and healthy to take include; fruits and vegetables, lean protein, whole grains and nuts/seeds.
You have to change your diet drastically after gastric bypass for it to work properly. Your portions have to be small and you have to stay away from high fatty foods and eat lots of fruits and veggies.