See the related link below for an article on what foods may interfere with the absorption of Dilantin.
Yes, iron can interfere with the absorption of calcium in the body. Consuming high amounts of iron supplements or iron-rich foods at the same time as calcium-rich foods or supplements may reduce the absorption of calcium. It is recommended to space out the intake of iron and calcium to maximize their absorption.
The following foods contain oxalic acid:RhubarbSpinachKaleChardBeet greensCashewsAlmondsEat these foods in moderation because they interfere with calcium absorption in the body.
does diarrhoea interfere with absorption of drugs
Yes.
Yes
no
There many substances that can interfere with cholesterol absorption in the small intestine. The most common substances include phytosterois and ezetimibe. All these are referred to as cholesterol absorption inhibitors.
Consuming foods high in insoluble calcium oxalates can increase the risk of kidney stones and may interfere with the absorption of certain nutrients.
It is important to follow directions regarding taking medication with or without food as stomach contents can affect absorption. In addition, some foods can interfere with medications (grapefruit juice is known to affect several medications).
No, caffeine directly affect the absorption of iron. It is the polyphenol compounds in coffee and tea that negatively affect iron absorption. Drinks containing polyphenol compounds should be avoided at least an hour prior to, and and hour after taking iron supplements or eating foods that contain iron to ensure they do not interfere with iron absorption.
That is rarely a problem if you eat whole foods; but if you just ate fiber, it does interfere with absorption of nutrients. The problem is much more often too little fiber, not too much fiber, in a diet.
There are several dietary factors that can potentially decrease the absorption of iron in a meal. For instance, foods that contain calcium, such as dairy products, milk, cheese, etc. will interfere with the absorption of iron into the bloodstream.