0
Bread molds vary widely in species. However, most kinds of mold that grow on wheat bread are harmless in small amounts. (White bread is a kind of wheat bread, as opposed to something like rye or oat bread.) However, there are certain kinds of bread mold that can be dangerous, but any bread mold is bad in large amounts. Also, some people may have an allergic reaction to mold. It's a good idea to generally stay away from bread mold.
Note: The above information refers to eating bread mold. Inhaling the spores can be much more dangerous.
Still curious? Ask our experts.
Chat with our AI personalities
Professor
Rafa
DevinAdd your answer:
Earn +20 pts
Can slime mold attach to the human body?
can black mold effect the body
How does sugar effect bread mold?
no
Will bread mold effect oxygen quality?
No .
How do you change what is bread mold to a testable question?
What is the effect of different storage temperatures on the growth rate of bread mold?
Does light effect mold on bread?
yes it does because mold spreads out and creats more
Who are Prince's singer sibling?
does light effect bread mold growth
Can you use mold on a lemon as bread mold?
No. Bread mold grows on bread, hence the name.
Why does cinnamon-raisin bread not mold as quickly as white bread?
Cinnamon-raisin bread is made out of whole wheat and not white bread. In white bread there is starch and sugars which aid the effect of aging.
Why does bread grow mold?
bread grows mold because if it is dry and worn out it needs the mold
Why is bread mold fuzzy?
Bread mold appears fuzzy due to the growth of hyphae, which are thread-like structures that make up the body of the mold. These hyphae branch out and form a tangled mass, giving the appearance of fuzziness.
What is mold on bread called?
mold...
Does sodium have an effect on the growth of bread mold?
Sodium itself does not have a direct effect on the growth of bread mold. However, high levels of sodium in the bread may impact the overall environment in a way that could potentially hinder mold growth. Mold growth is generally influenced by factors such as moisture levels, temperature, and nutrient availability rather than sodium content.
