A process called emulsification shapes a food substance into small balls, typically by mixing two immiscible substances together like oil and water. These small balls, or droplets, are then stabilized by an emulsifier such as lecithin or egg yolk to prevent them from recombining.
The pharaynx!
blue balls The small intestine looks a bit like a coiled up hose.
peppercorns look like small brownish black balls that are used for seasoning food
A bumper table
No. Couscous is a very small type of pasta that looks like a ball but is actually just a peice of pasta.
small balls will bounce higher because they have closer particles
If it is small, round, and black. Looks a little like a berry. That is deer.
THE SMALLEST!
you small balls
cause they smoked cigarettes and drugs when they were really small.
probably, but would depend on how big your balls are and how small her mouth opening is.