Intake means the amount of air, food or other substance that is taken into the body. The word intake is often used of how much food should be eaten per serving.
It's short for 'per capita' which means 'per person'. In food service, it's the cost of a serving per meal per person
No, 0 grams means sugar free.
I give 4 per serving
No, 2 g of sugar per serving is not high.
One serving of strawberries has around 4.5 grams of fat per serving
Generally, a calorie / nutritional label with list foods as the amounts per serving. That means that those nutritionalamounts will be what is found in one serving of that product, as many packages will contain multiple products or numerous servings. The size of a serving can vary greatly depending on what type fo food it is. Usually, servings are in measuments of grams or cups.
The grams of whip cream per serving is 10 Grams.
A can of pepsi has 41g of sugar per serving(1 serving size per can)
the answer is 8 oz per serving.
If one serving contains 200 calories, then there should be 200 calories per serving...
Food a contains 150 calories in three forth serving. That makes 200 calories per serving. Food B contains 250 calories per two third serving. That makes 375 calories per serving. So food A has got less calories per unit serving as compared to food B.