Caster sugar is heavier.
I have tried it and dosent make much of a diffrence!
Caster sugar is called "superfine" sugar in the United States. Do not confuse with confectioner's (powdered) sugar to which cornstarch has been added.
i think its because caster sugar has smaller particles!!:)
Every 50 grams of caster sugar is 200 calories.
For those not familiar with caster sugar, it is called extra fine sugar in the US. Golden caster sugar is naturally refined caster sugar so it has a slightly golden hue because of a bit of molasses due to processing. It is not the same as brown sugar. Brown sugar is white sugar mixed with molasses but it is far stickier because extra molasses has been added. If you can't find golden caster sugar you might try taking turbinado sugar and running it through the food processor.
Granulated sugar shouldn't be used as a substitute where caster sugar is specified in a recipe; granulated sugar will be too coarse.
There are about 14 tablespoons of caster sugar in 175 grams.
20c usually :)
You can make any recipe that calls for granulated sugar because caster sugar can be used to replace granulated sugar.
No, its not, icing sugar is a fine powder whereas caster sugar is grainy crystals. Chemically they are probably the same, but the grain size is different. Caster sugar and granulated sugar are the same though I think.
half cup of caster sugar will be present in 4oz caster sugar.