answersLogoWhite

0

browning is due to oxygen, O2, reacting with chemicals released, breaking down the cells in the fruit. The reaction is called enzymatic oxidation as it is a process catalysed by the enzymes present in the apples

User Avatar

Wiki User

11y ago

Still curious? Ask our experts.

Chat with our AI personalities

ReneRene
Change my mind. I dare you.
Chat with Rene
BlakeBlake
As your older brother, I've been where you are—maybe not exactly, but close enough.
Chat with Blake
JudyJudy
Simplicity is my specialty.
Chat with Judy

Add your answer:

Earn +20 pts
Q: What chemicals are in the browning apple?
Write your answer...
Submit
Still have questions?
magnify glass
imp