It causes a type of food poisoning.
Campylobacter jejuni, which is a bacteria, is commonly found in animal feces. It is one of the most common causes of human gastroenteritis in the world.
Campylobacter is a type of bacteria that can cause foodborne illness in humans. It is commonly found in undercooked poultry, unpasteurized milk, and contaminated water. Symptoms of Campylobacter infection include diarrhea, stomach cramps, and fever.
Campylobacter is only one of many causes of acute diarrhea. Culture (growing the bacteria in the laboratory) of freshly obtained diarrhea fluid is the only way to be certain of the diagnosis.
Campylobacter is a bacteria that causes food borne illnesses. It is found in raw poultry, raw milk, and undercooked meats. Common symptoms include bloody diarrhea, muscle pain, nausea, fever, and vomiting.
Skirrow's agar is selective for the detection of Campylobacter species, specifically Campylobacter jejuni and Campylobacter coli. These bacteria can cause gastrointestinal infections in humans.
Campylobacter is a genus of bacteria that commonly causes foodborne illness in humans. It is important to handle and cook food properly to prevent infection. If you suspect you have a Campylobacter infection, seek medical attention for diagnosis and potential treatment with antibiotics.
Campylobacter jejuni can cause the stomachflu, and food poisoning.
Campylobacter is a genus of bacteria that typically resides in the domain Bacteria.
C. jeuni is the subtype that most often causes gastrointestinal disease.
Campylobacter jejuni is gram negative.
Poultry