answersLogoWhite

0

Higher than average moisture, and lower than average sodium are important factors that assist in rapid mold formation. Read the nutrition labels of breads offered for sale in your area to be able to intelligently answer your own question.

User Avatar

Wiki User

13y ago

Still curious? Ask our experts.

Chat with our AI personalities

ProfessorProfessor
I will give you the most educated answer.
Chat with Professor
EzraEzra
Faith is not about having all the answers, but learning to ask the right questions.
Chat with Ezra
CoachCoach
Success isn't just about winning—it's about vision, patience, and playing the long game.
Chat with Coach

Add your answer:

Earn +20 pts
Q: What brand of bread mold faster?
Write your answer...
Submit
Still have questions?
magnify glass
imp