Mold will grow faster on white bread.
Typically brown bread, because generic brand white bread has hundreds of preservatives and harder white breads such as ciabatta just dry out and don't usually grow mold.
Wheat bread molds faster.
Wet will mold faster as the moisture accelerates the growth (especially in a dark environment)
White bread molds faster because it has more dairy in it causeing it to mold.
I think Penicillium mold grows faster than bread mold!!!!!! Actually bread mold is just a general term. There any many species of mold that grow on bread, penicillium being one of them. Mold grows well in moist, warm, dark places.
yes white bread will get mould faster
if you want to mold faster the bread use a a table spoon sugar per 1 kg of brad.It help the yeast to mold faster.
no
moist bread
Moisture is needed for any type of growth, even dry bread has moisture, but to answer the question, Moist bread will mold faster.
bread will mode faster out side of a fridge