answersLogoWhite

0

The three most dangerous bacteria are Listeria, Tuberculosis and Brucellosis.

Milk is much safer now since pasteurisation and vaccination of cattle, but people are strongly advised NOT to to use unpasteurised milk, including cheeses, and especially not for pregnant women or children.

Some cheese gourmets think the pasteurisation changes the taste of cheeses. They may be right, but is a slight change in taste worth it? I got Brucellosis in 1996, and in 2010, I am still sick.

User Avatar

Wiki User

15y ago

Still curious? Ask our experts.

Chat with our AI personalities

ViviVivi
Your ride-or-die bestie who's seen you through every high and low.
Chat with Vivi
RossRoss
Every question is just a happy little opportunity.
Chat with Ross
LaoLao
The path is yours to walk; I am only here to hold up a mirror.
Chat with Lao

Add your answer:

Earn +20 pts
Q: What bad bacteria can be found in milk?
Write your answer...
Submit
Still have questions?
magnify glass
imp