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1. Clean - free of visible soil.
2. sanitize - reduce the number of microorganisms to a safe level using heat or chemicals.
3. Sterelize - to make free of microorganisms.
4. contamination - the presence of harmful substace in food.
5. spoilage - damge to the edible quality of a food.
6. food borne illness - illness transmitted to humans due to the ingestion of food that contatins harmful pathogens or their by products (toxins).
7. cross - contamination - the transfer of a hrmful substance from one food to another by direct or indirect contact.
8. food borne illness outbreaks (FBIO's) - defined as the laboratory confirmed incidence of clinical illness involving two or more people that ate a common food.
9. potentially hazardous foods (PHF's) - foods that allows the rapid growth of bacteria. There are several physical and environmental characteristics that will make a food potentially hazardous.
10. Temperature danger zone - temperature range where bacteria can grow and reproduce rapidly (between 41 and 135 degrees celcius)
What else can I help you with?
What does ten over ten equal?
In fraction terms, a whole
The lowest common multiple of two and ten?
ten
What is ten twelfths in lowest terms?
10/12 in lowest terms is 5/6
What are the the ten sectors within an organization's domain?
ten terms found within the healthcare organization
What does deca in math terms mean?
It means 'ten'.
What is 30 over ten in its lowest terms?
3
What are ten geometry terms that start with the letter a?
altitude
What is the greatest factor ten and twenty?
The greatest common factor of ten and twenty is ten.
How long can a president be in office?
Two terms or ten years.
Give ten different terms for religion?
interfaithgod-fearingdevoutscrupulousspiritualfaithproductsupplementworldlyfear
What is ten over sixty in lowest terms?
1/6
What is ten percent as a fraction in its lowest terms?
1/10
