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1. Clean - free of visible soil.
2. sanitize - reduce the number of microorganisms to a safe level using heat or chemicals.
3. Sterelize - to make free of microorganisms.
4. contamination - the presence of harmful substace in food.
5. spoilage - damge to the edible quality of a food.
6. food borne illness - illness transmitted to humans due to the ingestion of food that contatins harmful pathogens or their by products (toxins).
7. cross - contamination - the transfer of a hrmful substance from one food to another by direct or indirect contact.
8. food borne illness outbreaks (FBIO's) - defined as the laboratory confirmed incidence of clinical illness involving two or more people that ate a common food.
9. potentially hazardous foods (PHF's) - foods that allows the rapid growth of bacteria. There are several physical and environmental characteristics that will make a food potentially hazardous.
10. Temperature danger zone - temperature range where bacteria can grow and reproduce rapidly (between 41 and 135 degrees celcius)
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What does ten over ten equal?
In fraction terms, a whole
What is ten twelfths in lowest terms?
10/12 in lowest terms is 5/6
The lowest common multiple of two and ten?
ten
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ten common organisms found in savannas are:bisonantelopeszebrasrhinocerosgiraffeskangaroosbushesgrassshrubsrabbits
What are the the ten sectors within an organization's domain?
ten terms found within the healthcare organization
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It means 'ten'.
What are ten geometry terms that start with the letter a?
altitude
What is 30 over ten in its lowest terms?
3
What is the greatest factor ten and twenty?
The greatest common factor of ten and twenty is ten.
What are the first ten terms of a sequence whose first term is -10 and whose common difference is -2.?
-8
What is ten over sixty in lowest terms?
1/6
How long can a president be in office?
Two terms or ten years.
