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What are places in school that are high risk of contamination?
I believe that there are quite numorous places such as the bathroom and lunch room.
What are places that are high risk for contamination?
In hospitals, and other areas that people might be waiting for a doctor
What are places that are high risks of contamination?
public bathrooms, subways etc.
Where can one obtain high risk personal loans?
There are many places where one could obtain high risk personal loans. High risk personal loans can be obtained from such places as a bank or other financial institution.
What occupations put one at risk for asbestos contamination?
Asbestos was an ingredient in older building materials, therefore occupations with a high contamination risk include those in construction. Popcorn ceilings and drywall may contain asbestos, so those included in the renovation of older buildings are at risk.
What are the disadvantages of fermentation food?
Increased risk of gastric cancer Risk of botulism contamination- Foods fermented at home pose a risk of botulism contamination. you don't produce as much energy when you are fermenting, also typically fermentation has byproducts that can be poisonous if allowed to accumulate in large concentrations. Time consuming
What risk does this most likely pose?
contamination of groundwater
What is the transfer of bacteria from raw to high risk food is known as?
The transfer of bacteria from raw to high-risk food is known as cross-contamination. This can occur through direct contact, contaminated surfaces, utensils, or hands, leading to the spread of harmful bacteria and potential foodborne illness. Proper food handling practices can help prevent cross-contamination and ensure food safety.
What are types of contaminants?
Three types of contamination are:Microbial ContaminationCross ContaminationPartical ContaminationorContamination - this is when food contains a forgien objectCross Contamination - this is when harmful bacteria or virus are passed from one food to anotherIndirect Contamination - this is when bacteria are passed from the source to the high-risk food via something else such as a worktop, hands, equipment and cloths
What risk did the miners have?
Miners one risks was the contamination of air this answer is correct
Which meats most at risk of contamination if left un-refrigerated?
all of them
The risk of physical contamination can be reduced by?
washing hands before handling food.
