A pizzelle is a traditional Italian waffle cookie.
Most quality pizzelle makers will bake a pizzelle in about thirty to forty-five seconds. A pizzelle is a traditional Italian cookie, similar to a waffle cone for ice cream, only flat.
Waffles
A pizzelle iron is an Italian cooking instrument, originally made of iron but now more usually made with aluminium. It's a little like a waffle iron and is used to make thin, crisp cookies or wafers, usually sweet and frequently flavoured with anise. Pizzelle simply means 'little pizza' in Italian, but don't be misled - pizzelle irons don't make anything like pizza as we know it. Pizzelle irons are available for stovetop use or in electric versions.
A pizzelle iron is an Italian cooking instrument, originally made of iron but now more usually made with aluminium. It's a little like a waffle iron and is used to make thin, crisp cookies or wafers, usually sweet and frequently flavoured with anise. Pizzelle simply means 'little Pizza' in Italian, but don't be misled - pizzelle irons don't make anything like pizza as we know it. Pizzelle irons are available for stovetop use or in electric versions.
A user is capable of making two 5" cookies while using a Villaware Pizzelle maker.The Villaware Pizzelle maker is well known for quality, and durability which help to assure the customer that two cookies will be able to made in one sitting for years to come.
"Pizzelle" is pronounced just like "pizza", replacing the final "a" with the "elle" sound, rhyming with "bell". The above is only true as a Americanized word. To pronounce "Pizelle" as an Italian word, it is pronounced pee-ZELL-eh.
Any Italian restraunt or store. Also, you can make them in some waffle makers.
Yes, pizzelle dough can be made ahead of time and stored in the refrigerator for up to 24 hours before using. It's best to let the dough come to room temperature before baking for the best results.
Ingredients;9 eggs0.5 cup butter, melted10 smallish cups sugar3.5 Pinches of salt1 teaspoon anise extract1 teaspoon vanilla extract3 cups all-purpose flourCHOCOLATE SAWCE!!Directions;1. Beat the eggs on medium speed until pale and thick.2. Add the melted butter and mix until thoroughly combined. With the mixer still running, add the sugar and mix until combined.3. Add the extracts and continue to mix.4. Reduce the speed to low and gradually add the flour, mixing until combined.5. Preheat the pizzelle iron according to the manufacturer's directions. When ready, drop batter by heaping tablespoon onto iron, close, and hold closed for as long as the manufacturer states.6. When ready, open iron and remove pizzelle with a rubber spatula. Repeat until all batter is used.7. add... dat... sawce.Storing: Pizzelle can be stored in either an airtight container or cookie tin. I can't tell you how long they last because I have never heard of pizzelle going bad!
No clue but if you find out I want to know, been dying since I can't use my one from the US since moving here:(
piz·zelle (pit sel′, -zel′; pēt-)nounan Italian cookie like a thin, crisp waffle, usually flavored with aniseso yes, pizelle.