Bread is so important because it is one of the main source of carbs in our nutritional system.
Mainly, you need to regulate your carbs daily intake according to your diet.
Let's say your diet plan is fixed on 2000 calories per day.
Let's say your dietician suggests you should get the 30% of that whole intake in carbs, in order to keep your diet correcly balanced.
This leads to 600 calories in carbs, which can be translated in a bread or pasta daily weight according to the specific caloric weight of each kind of pasta or bread you choose.
Soften bread innit butt
it makes the bread rise.
YEAST!
to feed the yeast
it activates the yeast to make it rise. otherwise you will have flat bread.
A small amount of sugar can be added to bread mix to feed the yeast.
To toast bread or anything you put in it.
Bread improvers help produce gas and retain the gas inside the bread.
In bread dough, emulsifier aids the dispersion and stability of fats throughout the dough.
all flours make the structure of the bread
A bread slicer is a device used in commercial bakeries and large bread factories (such as Wonder® and Merita®). As the name implies, it is used to slice loaves of bread.
Butter has a few functions in bread making. These include the rich taste, as well as the lighter consistency of the bread. It also makes bread moist.