Eating undercooked gammon can pose serious health risks, primarily due to the potential presence of harmful bacteria such as Salmonella and Listeria. These pathogens can lead to foodborne illnesses, resulting in symptoms like nausea, vomiting, diarrhea, and abdominal cramps. Additionally, undercooked pork can harbor parasites like Trichinella, which can cause trichinosis, leading to more severe health complications. To ensure safety, it's crucial to cook gammon to an internal temperature of at least 145°F (63°C) followed by a rest period.
Yes, you can eat it raw. As long as it is in date.
If properly prepared, there should be no side effects from consuming chicken liver. If left undercooked, then the same risks (salmonella etc.) as regular chicken meat is present.
Liver flukes can be caused by eating undercooked pork products. Undercooked pork contains a bacteria that can cause liver flukes.
Food poisoning and tape worms.
Trichinellosis, also called trichinosis, is a disease that people can get by eating raw or undercooked meat from animals infected with the microscopic parasite Trichinella.
bacterial disease
gammon in French is jambon
Kendall Gammon's birth name is Kendall Robert Gammon.
gammon contains sperm paticles
Kendall Gammon is 6' 4".
Gammon India was created in 1922.
Alan Gammon was born in 1955.