There are many good effects of eating tulsi leaves. like it heals power, good for common cold and fever, can treat headache and respiratory problems with tulsi, used as Ayurveda in cough syrup, Water boiled with basil leaves can be taken as drink in case of sore throat. This water can also be used as a gargle, Basil has strengthening effect on the kidney. In case of renal stone the juice of basil leaves and honey, if taken regularly for 6 months it will expel them via the urinary tract, Basil has a beneficial effect in cardiac disease and the weakness resulting from them. It reduces the level of blood cholesterol, etc. are some of the benefits.
written by:- VIVEK BHADULA of 11years.
Tulsi leaves are simple leaves. Each leaf is not divided into smaller leaflets like compound leaves.
The holy Basel (tulsi) leaves have reticulate venation
Tulsi is very spritual plant, lord Krishna is husband of maa Tulsi , Tulsi leaves are offered to lord Krishna, always pluck tulsi leaves from right hand , pray to Tulsi maa she is a devotional devi in form of a plant. Lord Krishna accepts only tulsi paste with chandan. Tulsi should be planted in each and every house. Jai tulsi maharani.
Tulsi leaves turn black due to oxidation, which occurs when the leaves are exposed to air for a prolonged period of time. This process causes the leaves to lose their green color and turn black.
Tulsi leaves, also known as holy basil, have numerous health benefits. They are rich in antioxidants, which can help reduce inflammation and protect against chronic diseases. Tulsi leaves also have antimicrobial properties that can boost the immune system and help fight infections. Consuming tulsi leaves regularly can improve overall health by reducing stress, promoting better digestion, and supporting cardiovascular health. Additionally, tulsi leaves are known to have adaptogenic properties, which can help the body cope with stress and improve mental clarity. Incorporating tulsi leaves into your diet or as a supplement can contribute to overall well-being and vitality.
Consuming 2-3 fresh tulsi leaves daily can provide optimal health benefits.
Tulsi leaves Thulsai leaves.......................................
tukh malanga
In tulsi (holy basil), the useful part is the leaves. They are commonly used in traditional medicine and herbal remedies due to their antioxidant, anti-inflammatory, and antimicrobial properties. The leaves can be consumed fresh, dried, or as a tea for various health benefits.
It is called Tulsi (তুলসি) in Bengali.
1-neem 2-alovera 3-tulsi
Yes, Tulsi plant leaves typically have reticulate venation, which means the veins branch off from a central midrib and form a network throughout the leaf. This pattern helps in the efficient transport of water, minerals, and nutrients within the leaf.