There are many methods of preserving food and several benefits associated with them. Some of the benefits of preserving food include minimal waste, increases the storage life of food and increases the availability of foods that may not be on offer at other times of the year.
(i) Food preservation adds variety to the food. For example, in the absence of fresh peas during the hot summer months, canned or dehydrated peas may be made use of.
(ii) Food preservation increases the shelf life of food. Pineapples, cherries and other fruits and vegetables may be preserved by different methods for long periods of time.
(iii) Food preservation increases the food supply.
(iv) Food preservation decreases the wastage of food. Excess foods which would have otherwise been wasted, when processed and preserved add to the existing supplies, thus also decreasing the wastage of food.
(v) Food preservation decreases dietary inadequacies. Variety in diet is brought about with the help of preserved foods. For example, some Middle-East countries do not grow any vegetables due to arid soil conditions, This shortcoming is overcome through the import of fresh and preserved fruits and vegetables.
You will have food for the rainy seasons and you learn how to be on budget.
Using an Instant Pot pressure canner for preserving food offers benefits such as faster cooking times, retaining more nutrients in the food, and ensuring a longer shelf life for preserved items.
why is there need for preserving food ? explain
genes
Mini vacuum sealer bags offer benefits such as preserving food freshness, preventing freezer burn, and saving space in the fridge or freezer.
enumerate the different methods in preserving food
It does not take the moisture out of food therefor not preserving it.
Natural flavors are often considered to be healthier. Artificial flavors allow for more variety in the food and can act as preserving agents.
There are lots of ways of preserving food:canningsun dryingsaltingpicklingadding sugarfreezingrefrigeration
The optimal freezer temperature for preserving food is 0 degrees Fahrenheit (-18 degrees Celsius).
A blast freezer can quickly freeze food, preserving its quality and freshness. It helps prevent the growth of harmful bacteria and preserves nutrients. This can extend the shelf life of food and reduce food waste.
To press the juice