Basically all fruit; the best ones are Oranges, strawberries, and kiwi. A 3/4 cup of Orange Juice contains about 60 mg of vitamin c. Some foods containing vitamin c are: 1/2 cup broccoli has about 45 mg, a small tomato has about 25 mg, 1/2 a medium papaya or mango has about 95 mg, a kiwi has about 55 mg and a small baked potato has about 25 mg.
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