Ajwain is called Ajumoda or Vamu in Telugu. Ajwain has many medicinal properties.
In Malayalam, ajwain is known as "omam." Ajwain, scientifically known as Trachyspermum ammi, is a herb commonly used in Indian cooking for its distinctive flavor and medicinal properties. It is often used in dishes like curries, bread, and snacks to add a unique taste and aroma.
they have no medicinal uses
The seeds of an Ajwain are popularly used as spices and for its medicinal value. It grows best in cold weather.?æ
The herb sage is called "اجوائن سیاہ" (Ajwain Siyah) in Urdu. It is known for its culinary uses and medicinal properties. Sage is often used in cooking, particularly in meat dishes and sauces, and is appreciated for its aromatic qualities.
Ajwain is called Asamtavoman in tamil.
The English name for ajwain is carom seeds.
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Ajwain, also known as carom seeds, is used in traditional medicine as a digestive aid to alleviate bloating, gas, and indigestion. It is also believed to have antimicrobial properties that can help with respiratory issues such as asthma and cough. Additionally, ajwain is used externally in poultices to relieve joint and muscle pain.
medicinal purposes
Yea it does.
Cures of pains