Omega-3 fatty acids have been touted as having a huge variety of possible benefits. The biggest, most-common benefit is a decreased chance of Heart disease. Here is a more inclusive (but not exhaustive) list:
Officially speaking, "The US National Institute of Health lists three conditions for which fish oil and other omega-3 sources are most highly recommended (Grade A scientific evidence): Hypertriglyceridemia, Secondary cardiovascular disease prevention and High blood pressure. It then lists 27 other conditions for which there is B or C grade evidence."
Actually the type of lipid harmful to health is TRANSFAT omega 3 contain less transfat.
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The omega 3 by it self doesn't have any known side effects.
But since are most sources of omega 3 are coming from fish oil. it can seriously have many side effects.
There is other type of omega 3. like flax seed and sage plants which are known as no side effects
see more: http://marvalousstore.com/all-products/marvalous-omega-3-made-from-the-sage-plant.html
Reducing heart diease, inflammation, and arrhythmia. Also: Lowers blood pressure and LDL (bad) cholesterol, alleviates rheumatoid arthritis, maintains a balanced mood, improves concentration, attention and coordination, enhances brain function, can even promote refreshing sleep and help women alleviate the emotional symptoms associated with menstruation and ease period pains.
mano unsaturated fats come from plants such as olive oil, canola oil and peanut oil. Poly unsaturated fats come from plants such as corn oil, safflower oil as well as from fatty fish oil such as omega 3. These both have health benefits expecially fish oil and lowering cholesterol levels