Gluten Free Cinnamon Rolls Recipe:
Cinnamon rolls with cream cheese or vanilla frosting are soft, fluffy, and gooey. the best gluten free cinnamon rolls recipe.
Ingredients
Servings
12
1⁄2 cup granulated sugar
1 cup milk, warmed to 110°-115°F You can substitute with unsweetened almond milk.
1 tablespoon instant yeast/rapid yeast
1⁄4 cup unsalted butter, melted and cooled
2 large eggs, room temperature
1 teaspoon apple cider vinegar
3⁄4 cups all-purpose gluten-free flour with xanthan gum
2 teaspoons gluten-free baking powder
1⁄4 teaspoon salt
1⁄4 cup heavy whipping cream, warmed
1⁄4 cup unsalted butter, softened
1⁄2 teaspoon pure vanilla extract
1 cup brown sugar, packed
1 1⁄2 teaspoon ground cinnamon
Cream Cheese Frosting
6 ounces cream cheese, softened
1⁄3 cup unsalted butter, softene
2 cups powdered sugar
1 teaspoon pure vanilla extract
1⁄8 teaspoon salt
2 cups powdered sugar
5 tablespoons milk
1 teaspoon pure vanilla extract
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