grains, seeds, pulses and nuts, basically herbs and things like that.
The difference between first class and second class proteins lies in their amino acid profile. First class proteins, also known as complete proteins, contain all essential amino acids in sufficient quantities for human needs. Examples include animal proteins like meat, fish, eggs, and dairy. Second-class proteins, known as incomplete proteins, lack one or more essential amino acids. These are typically plant-based proteins like legumes, grains, nuts, and seeds.
what is the difference between first and second class proteins
proteins from animal origin are called first class proteins. meat and fish are first class proteins because they contain all the essential amino acids (which cannot be made by the body), plant proteins are called second class proteins.
The main difference between a first class and a second class lever is the relative placement of the effort, load, and fulcrum. In a first class lever, the fulcrum is positioned between the effort and the load. In a second class lever, the load is between the fulcrum and the effort. Examples of first class levers include a seesaw, while examples of second class levers include a wheelbarrow.
animal proteins are called first class proteins.
Water, sugars (carbohydrates), and proteins are non-examples of lipids. Lipids are a distinct class of biological molecules that include fats, phospholipids, and steroids.
Some examples of linked second-class levers include a wheelbarrow and a bottle opener. In these systems, the resistance is between the fulcrum and the effort force, which allows for a mechanical advantage to be gained.
There are multiple types of proteins. Among the most thought of in this context are structural proteins that comprise cells, organs and off course muscle tissue. The second type are defense proteins which help heal and fight off pathological attackers of the immune system.
In a first-class lever, the fulcrum is located between the applied force and the load. In a second-class lever, the load is between the fulcrum and the applied force. Examples of first-class levers include a seesaw or scissors, while examples of second-class levers include a wheelbarrow or nutcracker.
Examples of proteins include enzymes (such as amylase, catalase), structural proteins (such as collagen, keratin), transport proteins (such as hemoglobin, albumin), and antibodies.
The examples of levers of second class are :--A bottle openerOrange squeezeretc.wheelbarrowdoornutcracker
structural proteins