As I mentioned above dietary fat is not responsible for just one thing in your body. It actually does all the below:
- Keeps your Skin Healthy.
- Helps you absorb Omega 3 Essential Fatty Acids (EFAs).
- Helps you Burn Body Fat.
- Improves Blood Cholesterol Levels.
- Improves Blood Glucose Control.
- Provides you with Fat Soluble Vitamins.
- Reduces your Cancer Risk.
- Reduces Inflammation.
- Reduces your Heart Disease Risk.
- Reduces Pre-Menstrual Symptoms (PMS).
- Supports a Healthy Brain.
- Supports a Healthy Heart.
- Supports a Healthy Liver.
- Supports Healthy Lungs.
- Supports Healthy Vision.
- Supports an Optimal Nervous System.
- Supports Strong Bones.
- Supports Strong Cell Walls.
- Supports a Strong Immune System.
- Strong Bones.
Nuts are high in unsaturated fat and low in saturated fat, and they are considered to be a high-energy food containing dietary fiber and essential vitamins and minerals.
Low fat cholesterol diets have several benefits. They show a decrease intake of dietary cholesterol and decreased intake of saturated fats. They also increase soluble fiber in the diet as well as decreasing the risk of developing cardiovascular disease.
Types of fat: 1. Harmful Dietary Fat: a. Saturated fat b. Trans fat 2. Healthier Dietary Fat a. Monousaturated fat b. Polyunsaturated fat
Excess fat is almost all stored
Yes, the small intestine absorbs fat-soluble vitamins (such as vitamins A, D, E, and K) better when dietary fat is present. This is because these vitamins require dietary fat for optimal absorption and transportation within the body.
Excess fat is almost all stored
Increase it
potassium and Dietary fat
Dietary fat is converted to adipose tissue through a process called lipogenesis. When there is an excess intake of dietary fat and calories, the body stores the excess energy as adipose tissue for later use. Adipose tissue serves as a long-term energy storage in the body.
Dietary fat should not be restricted in children younger than? In: http://wiki.answers.com/Q/FAQ/4423 [Edit categories]
Balance bar provide 40 percent carbohydrates, 30 percent protein, and 30 percent dietary fat. They are balanced nutrition in a format that is easy to eat whenever and where ever needed.
Eggs are rich in dietary phospholipids, which are biologically active compounds, studies have confirmed their widespread effect in inflammation. Reducing inflammation has significant health benefits, including reducing the risk of cardiovascular disease, as well as enhancing the body's ability to break down fat, among others.