Emulsifiers enhance the whipping qualities of the ice cream mix by creating a smoother texture and body
yes,they have two main body parts
Blood and Lymph are the two main body fluids.
Egg yolks and mayonnaise are two foods that contain emulsifiers. Other foods that contain emulsifiers include puddings, cake mixes, and salad dressings.
No. Emulsifiers simply make sure that two things that don't normally mix, stay together, like mustard in a vinaigrette.
Emulsifiers may be mixtures but also simple compounds.
brain and heart
Emulsifiers can be eggs etc so people can be allergic to it
you can look at the two main nephrons that are in the main part of your body.
There are many different emulsifiers, some will likely be harmful and others won't be. An emulsifier helps to blend two or more substances that would not usually blend. Eg: oil and water with milk (i think)
By definition, an emulsifier, or emulsion, is a combination of two or more liquids which, normally, cannot be mixed together (e.g., oil and water). Since this could apply to virtually any liquid, emulsifiers could be any color.
Most emulsifiers are vegetarian; the most common is soy lecithin, which is made from soy beans.