0
Add your answer:
Earn +20 pts
What is a thickening agent used in many foods?
Cornstarch is a common thickening agent used in many foods such as sauces, soups, and gravies. It is a versatile ingredient that helps to improve texture and consistency in a variety of dishes.
When used as a thickening agent is bread flour the same as all purpose flour?
Yes, bread flour in many cases has a slightly higher gluten content, but that does not effect the taste or its usability as a thickening agent.
What does corn starch do in recipes?
Cornstarch, made from endosperm of corn kernels, is very important in the effectiveness of baking powder because it: absorps moisture, prevents baking soda and acid from reacting with each other sooner than necessary, and standardizes baking powder so that 1 oz. of one brand would have the same leavening effect as 1 oz. of another. Cornstarch is most generally used as a thickening agent.
What is carbomer in toothpaste?
Carbomer is a white powder used as a thickening agent in toothpaste. This substance helps with the consistency of toothpaste. Carbomer is found in many other products, such as topical lotions, denture cleanser, and gels.
What Can You Eat if You Have Celiac Disease?
Celiac disease is a severe gluten allergy which limits the foods that a person can eat. The prime offender is wheat, which contains lots of gluten. However, many other foods which don't typically contain wheat still contain gluten in the form of a thickening agent. To be safe, a diet for celiac disease should only consist of fresh natural ingredients that don't contain wheat, such as fruits, vegetables, potatoes and rice, along with processed foods which are clearly marked as gluten free. Most packaged foods now come with a label that says gluten free or states that there is gluten, which means it should be avoided.
What is carrageenan?
Carrageenan is a food additive derived from red seaweed. It is commonly used as a thickening or stabilizing agent in a variety of processed foods and beverages. Some studies suggest potential health concerns with carrageenan consumption, although regulatory authorities generally consider it safe in small quantities.
Is it safe to consume a mixture of glycerin and vodka?
Yes Glycerine also known as Glycerol is used as a sweeting / thickening agent in many liquor's, although taken in larger quantises it can have a laxative effect but that's only harmful to your toilet/underwear
Is sulphur used in soda pop?
Of course, no ! But note that many foods (wines, juices, dried fruits) contain sulfites, as preservative agent.
How many syllables in the word thickening?
3 thick-en-ing
A starch-thickening milk product used as a component in many recipes is?
pudding
How many songs did the rollings stones make?
they didnt make any because they are goobers -They are better than you could ever do with your mom, "goober". The answer is 437 as of 2008.
What are the functions of mineral salts in food?
There are many different functions of inorganic salts. Inorganic salts are used to preserve foods and dry out liquid substances for example.
