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What kind of smoke of does the smoker blows off?
its called mainstream smoke
Why my 1994 Toyota pickup blows black smoke and has miss?
most likely timing is off or a bad valve
How do you gget cigarette smoke off of mirror?
the mirror is old age,the guy is great smoker you need a new guy,or a new mirror
Who is stronger smoker or nonsmoker?
Non smokers are stronger because there tissue and membranes are not falling off. When you smoke or do anything like that you csn lose some of your tissue and muscle. So dont smoke!!
Does it matter how much weed you smoke and how often for the results to show in a swab test?
New answerIt depends on how much you smoke and the strength of the drug:Urine: 2 days (one-time smoker) up to 11 weeks (heavy smoker).Blood: 2 days (one-time smoker) to 2 weeks (heavy smoker).Saliva: 24 hours (one-time smoker) to 10 days (heavy smoker).Hair: 90 days (one-time and full time smoker).Fat: 90 days (one time and full time smoker).The times are not 100% accurate. Because not only does it matter on how much you smoke, but it also matters how strong/pure the drug is (stronger/purer = stays in your system for longer).To be 100% safe, you're better off quitting the drug, particularly if your job involves machinery. Weed is a concentration-killer, even if you haven't smoked some for a few days.Previous answerIt will show up on your test uptill 2 weeks after you smoke it.
When the air is on your pt there is like a blow off valve which blows white smoke but it is not a turbo?
It may be the pressure releif on the bottom of the compressor. I do not have a turbo either and after I reved it some I got white smoke too. (from the oil in the ac system)
What was Maximum Ride based off of?
The books he wrote in the past called When The Wind Blows and The Lake House
How much cigarettes does an average smoker smoke?
A pack a day smoker smokes 20 cigarettes x 365 days in a year, or 7300 Cigarettes. Half a pack a day, 3650 5 Cigarettes a day, 1825. One cigarette has between 1 and 1.5 mg of nicotine.
Why does the candles lit blows off as you blow it?
It blows off because you blow out carbon dioxiced and fire needs oxygen to burn!
What might one consider when choosing charcoal for a smoker?
When choosing charcoal for a smoker, one should consider the sustainability of the wood source originally used for the wood. Additionally, and importantly for safety and flavour, one should avoid pre-treated briquettes as they have chemicals added to make them burn quicker which can spark. These briquettes are also not good for the long term smoke needed for a smoker, and they give off an odd flavour.
How to Use a Commercial Electric Smoker?
An electric smoker uses the smoke generated from electrical heating elements to smoke meats like chicken, beef and sausage in order to give them flavor. Commercial electric smokers are square and usually shaped like a convection oven. Smokers can come in handy for cooking meats and vegetables at the same time. Using an electric smoker requires some basic education to avoid getting burned or damaging the smoker due to inadvertent misuse. Here is how to use a commercial electric smoker properly. 1) The first step consists of understanding the different parts of a smoker. The container that holds the food being smoked is called the body. A smoker can have multiple cooking grills, up to three in some models, for smoking different meats at the same time. The water pan collects any dripping meat juices at the bottom of the smoker. Lastly, there is of course the lid to the smoker and the handles on either side that allow it to be moved. 2) Before using the smoker it needs to be cured or treated with heat. Before beginning the curing process, wipe the interior and exterior down with soap and hot water. This will remove any free excess dirt or oil from the manufacturing process. To cure the smoker, spray the inside thoroughly with cooking oil until the sides glisten. Do not coat the electrical element. Let the smoker sit if needed. Then, set the temperature control to high and turn on the smoker. After about two hours, open the lid and turn off the element to let the smoker cool down. 3) Never use an electric smoker indoors; it’s too dangerous and the risk is too high for setting the house on fire. Make sure that the smoker is away from anything flammable. 4) When cooking, be sure to use the right temperature. It is best to thaw the meat if it is frozen before smoking it. Leave it out of the freezer for at least eight to twenty-four hours before smoking it. A ’cold’ smoke temperature is about eighty to one hundred degrees Fahrenheit, while a ’hot’ smoke is one hundred and sixty to one hundred and ninety degrees Fahrenheit.
Can you smoke black tar?
Yes. You need dope, foil, and a tooter. All my smoker junky friends used cut off bic pins, though I preferred making one out of foil to catch the resin for a rainy day.
