inner ear
General senses are the receptors that are sensitive to pain, temperature, and physical distortion
No, vision and hearing are not considered chemical senses. Vision is the sense of sight using light, and hearing is the sense of sound waves. Chemical senses refer to taste and smell, which rely on chemical receptors to perceive different molecules.
The main senses of our body are sight (vision), hearing (audition), taste (gustation), smell (olfaction), touch (tactition), and body awareness (proprioception). These senses allow us to perceive and interact with the world around us.
Balance requires two senses: sight and equilibrium. The main sense is found in what are called the semicircular canals in the middle ear.
The five senses are known as sight (vision), hearing (audition), taste (gustation), smell (olfaction), and touch (somatosensation). Each sense corresponds to specific sensory organs: the eyes for sight, ears for hearing, taste buds on the tongue for taste, olfactory receptors in the nose for smell, and skin receptors for touch. These senses work together to help us perceive and interact with the world around us.
The Special Senses system allows the body to react to environment by providing sight, hearing, taste, smell, and balance.Major Organs are the Eye, Ear, Tongue, and Nose.Major Structures are General Sense Receptors.
You can consider it as general.
The vestibular sense, located in the inner ear, helps us maintain balance and sense body movement. Proprioception, provided by receptors in muscles and joints, informs us about the position of our body parts and how they are moving.
The sense of hearing uses receptors housed in the inner ear, specifically the cochlea. The sense of smell uses receptors housed in the olfactory epithelium in the nasal cavity. The sense of taste uses receptors on taste buds located on the tongue and other parts of the mouth.
Special senses are primarily transmitted by specialized sensory receptors known as chemoreceptors, photoreceptors, mechanoreceptors, and thermoreceptors. Chemoreceptors are responsible for taste and smell, photoreceptors for vision, mechanoreceptors for hearing and balance, and thermoreceptors for temperature perception. Each of these receptors is adapted to detect specific stimuli related to their respective senses, allowing the brain to process and interpret these sensory inputs.
The External Senses are seeing, hearing, smelling, tasting and touching. The Internal Senses are common sense, memory (storage of information and retrieval of information), imagination and evaluation.
All your senses require receptors in order to work.