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The easiest and most effective way to prevent food-borne illnesses is to?
Wiki User
∙ 13y ago
Put some drops of lime on the food a min before you eat
Wiki User
∙ 13y ago
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What precaucions can be used to prevent food borneillness?
what precautions can be used to prevent foodborne illnesses
What does food safety does?
Food safety helps prevent the spread of germs and bacteria on food, decreasing the risk of foodborne illnesses.
Why canning should be banned?
Canning should not be banned as it is a safe and effective method for preserving food. When done correctly following USDA guidelines, canning can prevent foodborne illnesses and extend the shelf life of various foods. It is important to educate individuals on proper canning techniques rather than banning the practice altogether.
How was bloodletting used?
To cure people from illnesses. Sometimes it was used to prevent illnesses also.
Do veterinarians prevent animal illnesses?
Yes, veterinarians prevent animal illnesses mostly through vaccinations and encouraging a healthy lifestyle for the pets.
Why is it important to work in a safe and hygienic way?
One good reason is to prevent foodborne illness.
How do you prevent the spread of illnesses?
By not being ill yourself!
What does OSHA try to prevent?
OSHA is intended to prevent injuries and illnesses resulting from employment.
Why is it important to prevent cross contamination?
Cross contamination is important to avoid because if you contaminate a utensil such as a cutting board or knife with meat products, then you put anyone who eats something that touches said utensil at risk for getting diseases such as E Coli, salmonella poisoning, and other foodborne illnesses.
What is the minimum temperature hot foof must be held at to prevent pathogens from growing?
Hot food must be held at a minimum temperature of 135°F (57°C) to prevent the growth of pathogens. Keeping food at this temperature or above helps to reduce the risk of bacterial growth and foodborne illnesses.
Handling ready-to-eat salad greens with bare hands exposes food to what potential hazard?
The main reason for not touching ready-to-eat foods with bare hands is to prevent viruses and bacteria which are present on your hands from contaminating the food. Improper food handling is one of the most common causes of foodborne illnesses.
Why is person hygiene good when cooking?
Personal hygiene is imperative when cooking. This helps prevent foodborne illness and similar factors.
