Oxygen is carried to the cells by red blood cells in the bloodstream, where it is picked up by hemoglobin. Food is broken down into nutrients in the digestive system and then absorbed into the bloodstream, where it is carried to the cells for energy and growth.
ANSWER IS NOT OXYGEN, I ANSWERED OXYGEN AND IT WASN'T RIGHT. The correct answer is BLOOD
because oxygen brings food to the cell
Blood brings food and oxygen to your cells.
The carrier of food and gases to the body cells is the bloodstream. Oxygen and nutrients are transported by red blood cells, while carbon dioxide and other waste products are carried away from the cells by the bloodstream.
the bloodstream. Oxygen is carried by red blood cells from the lungs to the body cells, while nutrients from food are broken down and absorbed by the digestive system before being transported to the cells by the bloodstream. This delivery of oxygen and nutrients is essential for the cells to produce energy and carry out their functions.
The circulatory system brings blood around the body, providing oxygen and the nutrients from our food for our cells.
Oxygen is inhaled through the lungs and enters the bloodstream, where it binds to hemoglobin in red blood cells for transport to cells throughout the body. Glucose is obtained from the food we eat and is absorbed in the small intestine, entering the bloodstream to be distributed to cells as a source of energy through a process called cellular respiration.
Tiny blood vessels that pass food and oxygen to cells are called capillaries. They are the smallest of the blood vessels and are designed for the exchange of nutrients and waste products between the bloodstream and surrounding tissues. Their thin walls allow for efficient diffusion of oxygen and nutrients into cells.
Cells get oxygen from the air we breathe, water from the fluids we drink, and nutrients from the food we eat. Oxygen is transported via the bloodstream to cells, while water and nutrients are absorbed through the digestive system and distributed to cells for energy production and other functions.
Yes, cells can absorb food and oxygen through various methods. Food molecules are often absorbed through transport proteins in the cell membrane, while oxygen is typically taken up through diffusion from the bloodstream. These nutrients are then used by the cell for energy production and other cellular functions.
Cells get oxygen through the bloodstream, where red blood cells carry oxygen from the lungs to the cells. Glucose and other nutrients are also transported through the bloodstream after being broken down from the food we eat during digestion. This process ensures that cells have the necessary raw materials to undergo cellular respiration and produce energy.