First and foremost, why is tripping dangerous? A trip itself is just as dangerous as ordinary life, so there is little to back it up.
Also, your question is rather limited.
a large fish like creature that sweats snot she has 5 eyes . she is a danger and should be avoided at ALL times you may get this infectious germ.
They are all examples of potential danger or hazards that should be avoided or addressed for safety reasons.
4c-60c (40f-140f)
Spice Up My Kitchen - 2007 A Kitchen in Danger of Becoming a Wildlife Sanctuary Becomes an Ocean Inspired Paradise 4-11 was released on: USA: 9 December 2008
The Consumer Protection Act is in place to make sure consumers are not in any danger of purchasing an item, or being scammed. Companies that do not abide by the Consumer Protection Act should be avoided.
Working without care uranium may be a pollutant for soils and waters.These disadvantages can be avoided today.
The bottom or downward tip of a crevasse marks the deepest part of the crevasse where the ice may have melted or broken away due to stress from movement. This area poses a significant danger to climbers and should be avoided.
The danger zone refers to the temperature range between 40F and 140F where bacteria can grow rapidly in food. To avoid the danger zone, it is important to keep hot foods hot (above 140F) and cold foods cold (below 40F), and to limit the time that perishable foods are left in the danger zone to two hours (or one hour if the temperature is above 90F).
Roaches spread disease by crawling over refuse and dirt and then bringing it to the kitchen where food is prepared.
To avoid danger from an underground cable or wire, you should call before you dig. That way you do not accidentally get hurt.
If beaver sense there is danger near, they slap their tails against the water so other beavers know that danger is near, and you should get to safety.
The best publicized danger is mercury (actually methylmercury), which bioaccumulates in the muscle of large predator fish. To avoid problems from mercury intoxication, you should limit the amount of salmon, tuna and other large predator fish that you consume on a weekly basis. For specific fish and amounts, you can look at EPA's website.