Saturated fats tend to be solid at room temperature while unsaturated fats tend to be liquid oils at room temperature?

Answer 1

Lipids that are saturated have two hydrogen atoms attatched to all carbon atoms

Lipids that are unsaturated have one or more carbon atoms double bonded, creating fewer hydrogen atoms attatched to the carbon backbone

Answer 2

when there is no double bond between carbon atoms in fatty acid are called satruated fatty acid

general formula: CH3(CH2)COOH

one there is one or more double bond in carbon atoms in fatty acid are present they are called unsturated fatty acid

Answer 3

It is due to the double bonds in unsaturated fats, and the lack of these in saturated fats.

All natural dietary fats contain a mix of sat. and unsat. fats, but the greater the proportion of unsat. fat, the lower the melting point.

:)

Answer 4

4R3 u 5tup1d

the answer is false......for Plato also :)

Answer 5

Their structure, one has a straight line the other doesn't. Their function is quite different.

Answer 6

true