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The role of food has many uses for medicinal values and nutritional uses. Hot red pepper, for example, can be used both medicinally and nutritionally. Medically it can be used topically as a cream for pain relief. Nutritionally, if eaten it is a digestive aid for weight loss.

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Q: Role of food and its medicinal value nutrition?
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The role of food has many uses for medicinal values and nutritional uses. Hot red pepper, for example, can be used both medicinally and nutritionally. Medically it can be used topically as a cream for pain relief. Nutritionally, if eaten it is a digestive aid for weight loss.


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