The nurons in your plisicle cells are stimulated by the carbohydrates in the gomficate cell.
Taste receptors are stimulated when molecules in food come into contact with taste buds on the tongue. Smell receptors are stimulated when odor molecules in the air bind to receptors in the nasal cavity. Both receptors send signals to the brain, which interprets them as specific tastes and smells.
A specialized smell receptor is situated In the roof of the nasal canal,called Olfactory mucosa. the olfactory epithelium is innervated by the olfactory(1st cranial)nerve and some branches of the 5th nerve.Olfactory epithelium contains three kinds of cells,namely olfactory receptor cells,supporting cells and basal cells.Olfactory receptor cells are sensory hair cells,sensitive to all kind of cells.Their axons terminally join the olfactory nerve. Supporting cells are mucus-secreting columnar cells. Basal cells are the stem cells from which new receptor cells are formed.Olfaction,just like taste,is a chemical sense. The molecules of the odorous substances reach the nasal canal along with the inspired air. Here, they dissolve in the mucus secretion and then attach to the receptor cells. This stimulates the receptor cells and they generate olfactory impulses. Olfactory nerves transmit these impulses to the olfactory center in the temporal lobe of the cerebrum(known as the olfactory cortex)
Yes, that's correct. Sour taste receptors on the taste buds are stimulated by the presence of hydrogen ions in acidic food substances. When these ions bind to specific receptors on taste cells, they generate a signal that is sent to the brain, which we perceive as sour taste.
Gustatory stimuli are taste sensations detected by taste buds on the tongue, palate, and throat, while olfactory stimuli are odor molecules detected by olfactory receptors in the nasal cavity. These stimuli play a crucial role in the perception of flavor, with gustatory sensations contributing to basic tastes like sweet, sour, bitter, salty, and umami, and olfactory sensations enhancing the overall taste experience through aroma.
smell.
The taste buds on the tongue and the sensory organs in the olfactory bulb.
Sweet and sour.
The sense of taste is mediated by taste receptor cellswhich are bundled in clusters called taste buds.Taste receptor cells sample oral concentrations of a large number of small molecules and report a sensation of taste to centers in the brainstem.Taste buds are composed of groups of between 50 and 150 columnar taste receptor cells bundled together like a cluster of bananas. The taste receptor cells within a bud are arranged such that their tips form a small taste pore, and through this pore extend microvilli from the taste cells. The microvilli of the taste cells bear taste receptors. Interwoven among the taste cells in a taste bud is a network of dendrites of sensory nerves called "taste nerves". When taste cells are stimulated by binding of chemicals to their receptors, they depolarize and this depolarization is transmitted to the taste nerve fibers resulting in an action potential that is ultimately transmitted to the brain.
The olfactory bulb, located in the front of the brain, is primarily responsible for the sense of smell. It processes information from olfactory receptors in the nose and helps identify different odors.
Receptors for taste are classified as gustatory receptors, while receptors for olfaction are classified as olfactory receptors. Gustatory receptors are found on taste buds located on the tongue, while olfactory receptors are found in the nasal cavity.
The sense of taste begins with the taste buds, located on top of the fungiform papillae, or the large bumps on the tongue. Other taste receptor cells can be found on the palate and in the throat, but the tongue has the most. The fungiform papillae are shaped similar to mushrooms and sometimes swell a little when stimulated. Alongside the fungiform papillae are the filiform papillayes,smell dose afect your taste. The sense of taste begins with the taste buds, located on top of the fungiform papillae, or the large bumps on the tongue. Other taste receptor cells can be found on the palate and in the throat, but the tongue has the most. The fungiform papillae are shaped similar to mushrooms and sometimes swell a little when stimulated. Alongside the fungiform papillae are the filiform papillayes,smell dose afect your taste.