Lithium Soap
When I make gravy I usually use cornflour as a thickening agent
cakes cookies batters coatings thickening agent
lumps, pasty taste,too viscus too thick
Greases can be used for lubrication, heat transfer, ointments and cooking.
pine-o-cleen (tm) is a multipurpose disinfectant
No, you would be better off replacing it with flour. Corn starch isn't really a leavening agent (like baking powder); it is more of a thickening agent that binds things together.
the substitute is called cornflour. cornstach is just a diffrent name for cornflower
Use for multipurpose
The most important solution is to use greases.
Arrowroot or tarter sauce. Both are thickening agents.
Yes. Use cornstarch as a thickening agent rather than flour. You need to dissolve the cornstarch in cold liquid first, then stir into the boiling broth.
There actually are. Depending on what discipline you use, or what kind of competition you are in, specialized saddles and multipurpose saddles are used all the time, in both English and Western disciplines