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What else can I help you with?
What is the best tomato sauce thickening agent to use in recipes?
The best tomato sauce thickening agent to use in recipes is tomato paste.
What do you use flour for?
cakes cookies batters coatings thickening agent
What is a thickening agent used in many foods?
When I make gravy I usually use cornflour as a thickening agent
What is the best soup thickening agent to use for achieving a rich and hearty consistency in my soup?
The best soup thickening agent for a rich and hearty consistency is a roux, which is a mixture of equal parts flour and fat cooked together.
The Excess Use Of Thickening Agent Will Cause?
lumps, pasty taste,too viscus too thick
What is the use of greases?
Greases can be used for lubrication, heat transfer, ointments and cooking.
How can you use multipurpose in a sentence?
pine-o-cleen (tm) is a multipurpose disinfectant
How much perma flo thickening agent do you use for 4 cups of fruits And will it thicken the higher acid fruits such as rhubarb and cherries?
For 4 cups of fruit, you typically use about 1 tablespoon of Perma-Flo thickening agent. It works well with high-acid fruits like rhubarb and cherries, effectively thickening them without altering their flavor. Always make sure to follow the specific instructions on the product label for best results.
Can I use flour as a substitute for baking powder in this recipe?
No, you cannot use flour as a substitute for baking powder in a recipe. Baking powder is a leavening agent that helps baked goods rise, while flour is a thickening agent that adds structure.
Can you use corn starch instead of baking powder in banana bread?
No, you would be better off replacing it with flour. Corn starch isn't really a leavening agent (like baking powder); it is more of a thickening agent that binds things together.
How much cornstarch to use for 1 tables spoon of gelatine?
To substitute cornstarch for 1 tablespoon of gelatin, use about 2 tablespoons of cornstarch. Keep in mind that cornstarch acts as a thickening agent rather than a gelling agent, so the texture of the final product will differ from that made with gelatin. Additionally, you'll need to mix cornstarch with cold water before heating it to activate its thickening properties.
What can substitue cornstach in baking?
the substitute is called cornflour. cornstach is just a diffrent name for cornflower
